Serveur d'exploration Thomatine

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Purification and characterization of recombinant supersweet protein thaumatin II from tomato fruit.

Identifieur interne : 000106 ( Main/Exploration ); précédent : 000105; suivant : 000107

Purification and characterization of recombinant supersweet protein thaumatin II from tomato fruit.

Auteurs : Aleksey Firsov [Russie] ; Lyubov Shaloiko [Russie] ; Oleg Kozlov [Russie] ; Leonid Vinokurov [Russie] ; Alexander Vainstein [Israël] ; Sergey Dolgov [Russie]

Source :

RBID : pubmed:26965414

Descripteurs français

English descriptors

Abstract

Thaumatin, a supersweet protein from the African plant katemfe (Thaumatococcus daniellii Benth.), is a promising zero-calorie sweetener for use in the food and pharmaceutical industries. Due to limited natural sources of thaumatin, its production using transgenic plants is an advantageous alternative. We report a simple protocol for purification of recombinant thaumatin II from transgenic tomato. Thaumatin was extracted from ripe tomato fruit in a low-salt buffer and purified on an SP-Sephacryl column. Recombinant thaumatin yield averaged 50 mg/kg fresh fruit. MALDI-MS analysis showed correct processing of thaumatin in tomato plants. The recombinant thaumatin was indistinguishable from the native protein in a taste test. The purified tomato-derived thaumatin had an intrinsic sweetness with a threshold value in taste tests of around 50 nM. These results demonstrate the potential of an expression system based on transgenic tomato plants for production of recombinant thaumatin for the food and pharmaceutical industries.

DOI: 10.1016/j.pep.2016.03.002
PubMed: 26965414


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

<record>
<TEI>
<teiHeader>
<fileDesc>
<titleStmt>
<title xml:lang="en">Purification and characterization of recombinant supersweet protein thaumatin II from tomato fruit.</title>
<author>
<name sortKey="Firsov, Aleksey" sort="Firsov, Aleksey" uniqKey="Firsov A" first="Aleksey" last="Firsov">Aleksey Firsov</name>
<affiliation wicri:level="1">
<nlm:affiliation>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290, Russia. Electronic address: aleksey_firsov@mail.ru.</nlm:affiliation>
<country xml:lang="fr">Russie</country>
<wicri:regionArea>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290</wicri:regionArea>
<wicri:noRegion>142290</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Shaloiko, Lyubov" sort="Shaloiko, Lyubov" uniqKey="Shaloiko L" first="Lyubov" last="Shaloiko">Lyubov Shaloiko</name>
<affiliation wicri:level="1">
<nlm:affiliation>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290, Russia.</nlm:affiliation>
<country xml:lang="fr">Russie</country>
<wicri:regionArea>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290</wicri:regionArea>
<wicri:noRegion>142290</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Kozlov, Oleg" sort="Kozlov, Oleg" uniqKey="Kozlov O" first="Oleg" last="Kozlov">Oleg Kozlov</name>
<affiliation wicri:level="1">
<nlm:affiliation>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290, Russia.</nlm:affiliation>
<country xml:lang="fr">Russie</country>
<wicri:regionArea>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290</wicri:regionArea>
<wicri:noRegion>142290</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Vinokurov, Leonid" sort="Vinokurov, Leonid" uniqKey="Vinokurov L" first="Leonid" last="Vinokurov">Leonid Vinokurov</name>
<affiliation wicri:level="1">
<nlm:affiliation>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290, Russia.</nlm:affiliation>
<country xml:lang="fr">Russie</country>
<wicri:regionArea>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290</wicri:regionArea>
<wicri:noRegion>142290</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Vainstein, Alexander" sort="Vainstein, Alexander" uniqKey="Vainstein A" first="Alexander" last="Vainstein">Alexander Vainstein</name>
<affiliation wicri:level="1">
<nlm:affiliation>The Hebrew University of Jerusalem, Robert H. Smith Faculty of Agriculture, Food and Environment, POB 12, Rehovot, 76100, Israel.</nlm:affiliation>
<country xml:lang="fr">Israël</country>
<wicri:regionArea>The Hebrew University of Jerusalem, Robert H. Smith Faculty of Agriculture, Food and Environment, POB 12, Rehovot, 76100</wicri:regionArea>
<wicri:noRegion>76100</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Dolgov, Sergey" sort="Dolgov, Sergey" uniqKey="Dolgov S" first="Sergey" last="Dolgov">Sergey Dolgov</name>
<affiliation wicri:level="1">
<nlm:affiliation>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290, Russia.</nlm:affiliation>
<country xml:lang="fr">Russie</country>
<wicri:regionArea>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290</wicri:regionArea>
<wicri:noRegion>142290</wicri:noRegion>
</affiliation>
</author>
</titleStmt>
<publicationStmt>
<idno type="wicri:source">PubMed</idno>
<date when="2016">2016</date>
<idno type="RBID">pubmed:26965414</idno>
<idno type="pmid">26965414</idno>
<idno type="doi">10.1016/j.pep.2016.03.002</idno>
<idno type="wicri:Area/Main/Corpus">000115</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000115</idno>
<idno type="wicri:Area/Main/Curation">000115</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000115</idno>
<idno type="wicri:Area/Main/Exploration">000115</idno>
</publicationStmt>
<sourceDesc>
<biblStruct>
<analytic>
<title xml:lang="en">Purification and characterization of recombinant supersweet protein thaumatin II from tomato fruit.</title>
<author>
<name sortKey="Firsov, Aleksey" sort="Firsov, Aleksey" uniqKey="Firsov A" first="Aleksey" last="Firsov">Aleksey Firsov</name>
<affiliation wicri:level="1">
<nlm:affiliation>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290, Russia. Electronic address: aleksey_firsov@mail.ru.</nlm:affiliation>
<country xml:lang="fr">Russie</country>
<wicri:regionArea>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290</wicri:regionArea>
<wicri:noRegion>142290</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Shaloiko, Lyubov" sort="Shaloiko, Lyubov" uniqKey="Shaloiko L" first="Lyubov" last="Shaloiko">Lyubov Shaloiko</name>
<affiliation wicri:level="1">
<nlm:affiliation>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290, Russia.</nlm:affiliation>
<country xml:lang="fr">Russie</country>
<wicri:regionArea>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290</wicri:regionArea>
<wicri:noRegion>142290</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Kozlov, Oleg" sort="Kozlov, Oleg" uniqKey="Kozlov O" first="Oleg" last="Kozlov">Oleg Kozlov</name>
<affiliation wicri:level="1">
<nlm:affiliation>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290, Russia.</nlm:affiliation>
<country xml:lang="fr">Russie</country>
<wicri:regionArea>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290</wicri:regionArea>
<wicri:noRegion>142290</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Vinokurov, Leonid" sort="Vinokurov, Leonid" uniqKey="Vinokurov L" first="Leonid" last="Vinokurov">Leonid Vinokurov</name>
<affiliation wicri:level="1">
<nlm:affiliation>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290, Russia.</nlm:affiliation>
<country xml:lang="fr">Russie</country>
<wicri:regionArea>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290</wicri:regionArea>
<wicri:noRegion>142290</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Vainstein, Alexander" sort="Vainstein, Alexander" uniqKey="Vainstein A" first="Alexander" last="Vainstein">Alexander Vainstein</name>
<affiliation wicri:level="1">
<nlm:affiliation>The Hebrew University of Jerusalem, Robert H. Smith Faculty of Agriculture, Food and Environment, POB 12, Rehovot, 76100, Israel.</nlm:affiliation>
<country xml:lang="fr">Israël</country>
<wicri:regionArea>The Hebrew University of Jerusalem, Robert H. Smith Faculty of Agriculture, Food and Environment, POB 12, Rehovot, 76100</wicri:regionArea>
<wicri:noRegion>76100</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Dolgov, Sergey" sort="Dolgov, Sergey" uniqKey="Dolgov S" first="Sergey" last="Dolgov">Sergey Dolgov</name>
<affiliation wicri:level="1">
<nlm:affiliation>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290, Russia.</nlm:affiliation>
<country xml:lang="fr">Russie</country>
<wicri:regionArea>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290</wicri:regionArea>
<wicri:noRegion>142290</wicri:noRegion>
</affiliation>
</author>
</analytic>
<series>
<title level="j">Protein expression and purification</title>
<idno type="eISSN">1096-0279</idno>
<imprint>
<date when="2016" type="published">2016</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc>
<textClass>
<keywords scheme="KwdEn" xml:lang="en">
<term>Blotting, Western (MeSH)</term>
<term>Chromatography, Liquid (MeSH)</term>
<term>Electrophoresis, Polyacrylamide Gel (MeSH)</term>
<term>Fruit (chemistry)</term>
<term>Fruit (genetics)</term>
<term>Lycopersicon esculentum (chemistry)</term>
<term>Lycopersicon esculentum (genetics)</term>
<term>Plant Proteins (chemistry)</term>
<term>Plant Proteins (genetics)</term>
<term>Plant Proteins (isolation & purification)</term>
<term>Plants, Genetically Modified (chemistry)</term>
<term>Plants, Genetically Modified (genetics)</term>
<term>Recombinant Proteins (chemistry)</term>
<term>Recombinant Proteins (genetics)</term>
<term>Recombinant Proteins (isolation & purification)</term>
<term>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization (MeSH)</term>
<term>Sweetening Agents (chemistry)</term>
<term>Sweetening Agents (isolation & purification)</term>
<term>Sweetening Agents (metabolism)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr">
<term>Chromatographie en phase liquide (MeSH)</term>
<term>Fruit (composition chimique)</term>
<term>Fruit (génétique)</term>
<term>Lycopersicon esculentum (composition chimique)</term>
<term>Lycopersicon esculentum (génétique)</term>
<term>Protéines recombinantes (composition chimique)</term>
<term>Protéines recombinantes (génétique)</term>
<term>Protéines recombinantes (isolement et purification)</term>
<term>Protéines végétales (composition chimique)</term>
<term>Protéines végétales (génétique)</term>
<term>Protéines végétales (isolement et purification)</term>
<term>Spectrométrie de masse MALDI (MeSH)</term>
<term>Technique de Western (MeSH)</term>
<term>Végétaux génétiquement modifiés (composition chimique)</term>
<term>Végétaux génétiquement modifiés (génétique)</term>
<term>Édulcorants (composition chimique)</term>
<term>Édulcorants (isolement et purification)</term>
<term>Édulcorants (métabolisme)</term>
<term>Électrophorèse sur gel de polyacrylamide (MeSH)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en">
<term>Plant Proteins</term>
<term>Recombinant Proteins</term>
<term>Sweetening Agents</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en">
<term>Fruit</term>
<term>Lycopersicon esculentum</term>
<term>Plants, Genetically Modified</term>
</keywords>
<keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr">
<term>Fruit</term>
<term>Lycopersicon esculentum</term>
<term>Protéines recombinantes</term>
<term>Protéines végétales</term>
<term>Végétaux génétiquement modifiés</term>
<term>Édulcorants</term>
</keywords>
<keywords scheme="MESH" qualifier="genetics" xml:lang="en">
<term>Fruit</term>
<term>Lycopersicon esculentum</term>
<term>Plant Proteins</term>
<term>Plants, Genetically Modified</term>
<term>Recombinant Proteins</term>
</keywords>
<keywords scheme="MESH" qualifier="génétique" xml:lang="fr">
<term>Fruit</term>
<term>Lycopersicon esculentum</term>
<term>Protéines recombinantes</term>
<term>Protéines végétales</term>
<term>Végétaux génétiquement modifiés</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="isolation & purification" xml:lang="en">
<term>Plant Proteins</term>
<term>Recombinant Proteins</term>
<term>Sweetening Agents</term>
</keywords>
<keywords scheme="MESH" qualifier="isolement et purification" xml:lang="fr">
<term>Protéines recombinantes</term>
<term>Protéines végétales</term>
<term>Édulcorants</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en">
<term>Sweetening Agents</term>
</keywords>
<keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr">
<term>Édulcorants</term>
</keywords>
<keywords scheme="MESH" xml:lang="en">
<term>Blotting, Western</term>
<term>Chromatography, Liquid</term>
<term>Electrophoresis, Polyacrylamide Gel</term>
<term>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr">
<term>Chromatographie en phase liquide</term>
<term>Spectrométrie de masse MALDI</term>
<term>Technique de Western</term>
<term>Électrophorèse sur gel de polyacrylamide</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front>
<div type="abstract" xml:lang="en">Thaumatin, a supersweet protein from the African plant katemfe (Thaumatococcus daniellii Benth.), is a promising zero-calorie sweetener for use in the food and pharmaceutical industries. Due to limited natural sources of thaumatin, its production using transgenic plants is an advantageous alternative. We report a simple protocol for purification of recombinant thaumatin II from transgenic tomato. Thaumatin was extracted from ripe tomato fruit in a low-salt buffer and purified on an SP-Sephacryl column. Recombinant thaumatin yield averaged 50 mg/kg fresh fruit. MALDI-MS analysis showed correct processing of thaumatin in tomato plants. The recombinant thaumatin was indistinguishable from the native protein in a taste test. The purified tomato-derived thaumatin had an intrinsic sweetness with a threshold value in taste tests of around 50 nM. These results demonstrate the potential of an expression system based on transgenic tomato plants for production of recombinant thaumatin for the food and pharmaceutical industries.</div>
</front>
</TEI>
<pubmed>
<MedlineCitation Status="MEDLINE" Owner="NLM">
<PMID Version="1">26965414</PMID>
<DateCompleted>
<Year>2017</Year>
<Month>04</Month>
<Day>17</Day>
</DateCompleted>
<DateRevised>
<Year>2017</Year>
<Month>04</Month>
<Day>17</Day>
</DateRevised>
<Article PubModel="Print-Electronic">
<Journal>
<ISSN IssnType="Electronic">1096-0279</ISSN>
<JournalIssue CitedMedium="Internet">
<Volume>123</Volume>
<PubDate>
<Year>2016</Year>
<Month>07</Month>
</PubDate>
</JournalIssue>
<Title>Protein expression and purification</Title>
<ISOAbbreviation>Protein Expr Purif</ISOAbbreviation>
</Journal>
<ArticleTitle>Purification and characterization of recombinant supersweet protein thaumatin II from tomato fruit.</ArticleTitle>
<Pagination>
<MedlinePgn>1-5</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.1016/j.pep.2016.03.002</ELocationID>
<ELocationID EIdType="pii" ValidYN="Y">S1046-5928(16)30037-7</ELocationID>
<Abstract>
<AbstractText>Thaumatin, a supersweet protein from the African plant katemfe (Thaumatococcus daniellii Benth.), is a promising zero-calorie sweetener for use in the food and pharmaceutical industries. Due to limited natural sources of thaumatin, its production using transgenic plants is an advantageous alternative. We report a simple protocol for purification of recombinant thaumatin II from transgenic tomato. Thaumatin was extracted from ripe tomato fruit in a low-salt buffer and purified on an SP-Sephacryl column. Recombinant thaumatin yield averaged 50 mg/kg fresh fruit. MALDI-MS analysis showed correct processing of thaumatin in tomato plants. The recombinant thaumatin was indistinguishable from the native protein in a taste test. The purified tomato-derived thaumatin had an intrinsic sweetness with a threshold value in taste tests of around 50 nM. These results demonstrate the potential of an expression system based on transgenic tomato plants for production of recombinant thaumatin for the food and pharmaceutical industries.</AbstractText>
<CopyrightInformation>Copyright © 2016 Elsevier Inc. All rights reserved.</CopyrightInformation>
</Abstract>
<AuthorList CompleteYN="Y">
<Author ValidYN="Y">
<LastName>Firsov</LastName>
<ForeName>Aleksey</ForeName>
<Initials>A</Initials>
<AffiliationInfo>
<Affiliation>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290, Russia. Electronic address: aleksey_firsov@mail.ru.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Shaloiko</LastName>
<ForeName>Lyubov</ForeName>
<Initials>L</Initials>
<AffiliationInfo>
<Affiliation>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290, Russia.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Kozlov</LastName>
<ForeName>Oleg</ForeName>
<Initials>O</Initials>
<AffiliationInfo>
<Affiliation>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290, Russia.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Vinokurov</LastName>
<ForeName>Leonid</ForeName>
<Initials>L</Initials>
<AffiliationInfo>
<Affiliation>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290, Russia.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Vainstein</LastName>
<ForeName>Alexander</ForeName>
<Initials>A</Initials>
<AffiliationInfo>
<Affiliation>The Hebrew University of Jerusalem, Robert H. Smith Faculty of Agriculture, Food and Environment, POB 12, Rehovot, 76100, Israel.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Dolgov</LastName>
<ForeName>Sergey</ForeName>
<Initials>S</Initials>
<AffiliationInfo>
<Affiliation>Branch of the Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the RAS, Moscow Region, Pushchino, 142290, Russia.</Affiliation>
</AffiliationInfo>
</Author>
</AuthorList>
<Language>eng</Language>
<PublicationTypeList>
<PublicationType UI="D016428">Journal Article</PublicationType>
<PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic">
<Year>2016</Year>
<Month>03</Month>
<Day>08</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo>
<Country>United States</Country>
<MedlineTA>Protein Expr Purif</MedlineTA>
<NlmUniqueID>9101496</NlmUniqueID>
<ISSNLinking>1046-5928</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList>
<Chemical>
<RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D010940">Plant Proteins</NameOfSubstance>
</Chemical>
<Chemical>
<RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D011994">Recombinant Proteins</NameOfSubstance>
</Chemical>
<Chemical>
<RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D013549">Sweetening Agents</NameOfSubstance>
</Chemical>
<Chemical>
<RegistryNumber>53850-34-3</RegistryNumber>
<NameOfSubstance UI="C003427">thaumatin protein, plant</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList>
<MeshHeading>
<DescriptorName UI="D015153" MajorTopicYN="N">Blotting, Western</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D002853" MajorTopicYN="N">Chromatography, Liquid</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D004591" MajorTopicYN="N">Electrophoresis, Polyacrylamide Gel</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000235" MajorTopicYN="N">genetics</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D018551" MajorTopicYN="N">Lycopersicon esculentum</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000235" MajorTopicYN="Y">genetics</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D010940" MajorTopicYN="N">Plant Proteins</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000235" MajorTopicYN="N">genetics</QualifierName>
<QualifierName UI="Q000302" MajorTopicYN="Y">isolation & purification</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D030821" MajorTopicYN="N">Plants, Genetically Modified</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000235" MajorTopicYN="Y">genetics</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D011994" MajorTopicYN="N">Recombinant Proteins</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000235" MajorTopicYN="N">genetics</QualifierName>
<QualifierName UI="Q000302" MajorTopicYN="N">isolation & purification</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D019032" MajorTopicYN="N">Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D013549" MajorTopicYN="N">Sweetening Agents</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000302" MajorTopicYN="Y">isolation & purification</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
</MeshHeadingList>
<KeywordList Owner="NOTNLM">
<Keyword MajorTopicYN="Y">Recombinant thaumatin II purification</Keyword>
<Keyword MajorTopicYN="Y">Supersweet proteins</Keyword>
<Keyword MajorTopicYN="Y">Thaumatin II</Keyword>
<Keyword MajorTopicYN="Y">Transgenic tomato</Keyword>
</KeywordList>
</MedlineCitation>
<PubmedData>
<History>
<PubMedPubDate PubStatus="received">
<Year>2015</Year>
<Month>12</Month>
<Day>01</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="revised">
<Year>2016</Year>
<Month>02</Month>
<Day>26</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="accepted">
<Year>2016</Year>
<Month>03</Month>
<Day>04</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="entrez">
<Year>2016</Year>
<Month>3</Month>
<Day>12</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="pubmed">
<Year>2016</Year>
<Month>3</Month>
<Day>12</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline">
<Year>2017</Year>
<Month>4</Month>
<Day>18</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>ppublish</PublicationStatus>
<ArticleIdList>
<ArticleId IdType="pubmed">26965414</ArticleId>
<ArticleId IdType="pii">S1046-5928(16)30037-7</ArticleId>
<ArticleId IdType="doi">10.1016/j.pep.2016.03.002</ArticleId>
</ArticleIdList>
</PubmedData>
</pubmed>
<affiliations>
<list>
<country>
<li>Israël</li>
<li>Russie</li>
</country>
</list>
<tree>
<country name="Russie">
<noRegion>
<name sortKey="Firsov, Aleksey" sort="Firsov, Aleksey" uniqKey="Firsov A" first="Aleksey" last="Firsov">Aleksey Firsov</name>
</noRegion>
<name sortKey="Dolgov, Sergey" sort="Dolgov, Sergey" uniqKey="Dolgov S" first="Sergey" last="Dolgov">Sergey Dolgov</name>
<name sortKey="Kozlov, Oleg" sort="Kozlov, Oleg" uniqKey="Kozlov O" first="Oleg" last="Kozlov">Oleg Kozlov</name>
<name sortKey="Shaloiko, Lyubov" sort="Shaloiko, Lyubov" uniqKey="Shaloiko L" first="Lyubov" last="Shaloiko">Lyubov Shaloiko</name>
<name sortKey="Vinokurov, Leonid" sort="Vinokurov, Leonid" uniqKey="Vinokurov L" first="Leonid" last="Vinokurov">Leonid Vinokurov</name>
</country>
<country name="Israël">
<noRegion>
<name sortKey="Vainstein, Alexander" sort="Vainstein, Alexander" uniqKey="Vainstein A" first="Alexander" last="Vainstein">Alexander Vainstein</name>
</noRegion>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Bois/explor/ThaumatinV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000106 | SxmlIndent | more

Ou

HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000106 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Bois
   |area=    ThaumatinV1
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     pubmed:26965414
   |texte=   Purification and characterization of recombinant supersweet protein thaumatin II from tomato fruit.
}}

Pour générer des pages wiki

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i   -Sk "pubmed:26965414" \
       | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd   \
       | NlmPubMed2Wicri -a ThaumatinV1 

Wicri

This area was generated with Dilib version V0.6.37.
Data generation: Tue Nov 3 10:25:16 2020. Site generation: Tue Nov 3 10:26:24 2020